Best of 2015

In 2015, I feasted on seafood in Puglia and learned to make cheese in the Basque Country. I lured friends and family to Dublin for my wedding, but also for Irish oysters, music, and craic. I followed a dog on a truffle hunt in Piemonte, got my hands dirty during a cooking class in San…

An Irish Wedding

The number one question I was asked when planning my wedding was: what makes a wedding Irish? For our May wedding in Dublin, Ireland we wanted to combine traditions for a part Italian-American, part Irish wedding. There would be oysters accompanied by baby glasses of Guinness. There would be an a cappella group bursting into…