Writer in the Kitchen: Daniel Boulud

“Do you speak French?” Daniel Boulud, the award-winning chef and cookbook author asked me. We were seated at a quiet table in the corner of Cafe Boulud in the Four Seasons Toronto for a talk about New York, travel, and cooking. “I wish I did, but fortunately my partner does, which comes in handy during…

Writer in the Kitchen: Dublin’s San Lorenzos

“In Italian cooking, there’s nowhere to hide.” I had just asked Temple Garner — chef/owner of a new Dublin restaurant called¬†San Lorenzos¬†— why Italian food? “The Italians have a generosity of spirit, a simplicity, they allow the ingredients to really shine.” I couldn’t agree more, having grown up in a kitchen with an Italian mother…

Writer in the Kitchen: Balaboosta

“Why do you ask me that, because you think I’m fat?” Israeli Chef Einat Admony looked me straight in the eye as she countered my question with a question — and then broke into a smile. We sat in the corner booth of Balaboosta, her restaurant on Mulberry Street in Nolita, for an interview for…

Writer in the Kitchen: Camaje Part II

The shopping was complete — it was time to get in the kitchen. After spending a sunny Saturday morning learning about how to buy fish in Chinatown — as part of Chef Abigail Hitchcock’s Chinatown Shop & Cook cooking class — we hopped in a cab and sped towards Greenwich Village. With bags full of…

Writer in the Kitchen: Camaje

Before the writer gets to the kitchen, it was time to shop. I had signed up for Chef Abigail Hitchcock‘s always sold-out Saturday Chinatown Shop and Cook. The plan: meet in Chinatown at 10am to buy fish and produce, then head back to Camaje in Greenwich Village for an afternoon cooking course and fish feast….

Writer in the Kitchen: Glenmere Mansion

“Don’t muddle the flavors,” executive chef Ron Stella said. “Allow the ingredients to shine”. In the library of Glenmere Mansion on a sunny, Sunday morning, I sat down with the chef to talk travel, food, farms, and New York City. On assignment for Luxury Travel Magazine, I was looking forward not only to the fireplaces…

Writer in the Kitchen: Locanda Vini e Olii

‘Eat More Tripe’ chef Michele Baldacci said enthusiastically as I was getting ready to leave his Tuscan-inspired restaurant. ‘How’s that for a title?’ We had just finished an interview and tour of Locanda Vini e Olii, his Italian restaurant (along with co-owners Rocco Spagnardi and Michael Schall) in the Clinton Hill neighborhood of Brooklyn. From…

Writer in the Kitchen

Chef Paul McCabe looked down at my feet, making sure I was wearing correct shoes for the kitchen. ‘Those will do’ he said, motioning for me to follow him through the open kitchen and back into the prep kitchen of Kitchen 1540, the award-winning restaurant at L’Auberge Del Mar, a boutique getaway just north of…