Just for the Holidays

The holidays are a time to splurge. As temperatures start to drop in New York City, everyone seems to be talking about upcoming travel plans: where to go to enjoy the snow, and where to go to escape it. This is also the time of year when people are scrambling to come up with creative…

Glass Half Full

There is a lot written about luxury, yet much of it ignores the luxury of time. It is a rare destination that allows us as travelers to find the sweet spot between the mindless beach vacation and the action-packed getaway that blows by too quickly, leaving us more tired than when we first left home….

Where to Stay in Dublin

I became a traveler again, faced with all a traveler’s problems. I was in the center of Dublin — the city I called home from 2008 – 2010 — and instead of a resident, I was a visitor with a visitor’s worries: where to stay, where to eat, what to do, how to manage my…

Writer in the Kitchen

Chef Paul McCabe looked down at my feet, making sure I was wearing correct shoes for the kitchen. ‘Those will do’ he said, motioning for me to follow him through the open kitchen and back into the prep kitchen of Kitchen 1540, the award-winning restaurant at L’Auberge Del Mar, a boutique getaway just north of…

All Eyes on Ireland

Last week for St Patrick’s Day, all eyes were on Ireland. Now that the green beer is a distant memory, you might have a leftover curiosity about the Emerald Isle. I write frequently about the capital city of Dublin and Ireland in general on this blog, and recently I’ve had a few readers asking for…

A Culinary Pilgrimage & Oxford in Detail

Have you ever eaten a meal that left you with an intense craving?¬†How about a craving so consuming, you would cross the ocean to satisfy it? For me, restaurants that reach ‘crave’ status – restaurants that I’m thinking about days, months, and even years after a first visit – are well worth a culinary pilgrimage….

The Style and Grace of the Gilded Age

One of my favorite motivations for travel is the opportunity to live in someone else’s shoes. The exciting part about this travel tactic is that it has no limit. There is always a new culture, cuisine, or point in history to explore. A few weeks ago, when I spent a weekend at Blantyre, a country…